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Preparation of mung bean soybean milk
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Most of the soybean milk you usually drink is made of soybeans, and sometimes you will drink black soybean milk made of black beans. I wonder if you have ever drunk green soybean milk?

I bought fresh green beans in the market some time ago and tried to make green bean soybean milk. Just like making soybean milk, put the green beans in the soybean milk machine, add some water, press the work button, and start waiting ... When the soybean milk machine finishes working, it makes a "beep, beep" sound, cuts off the power supply and pours the soybean milk into the bowl. Wow ~

It's beautiful, light green, so eye-catching!

material

Ingredients: 250g mung bean;

Accessories: appropriate amount of water and sugar.

Mung bean soybean milk

1

Wash the green beans for later use.

2

Put mung beans into the soymilk machine.

three

Add the right amount of water.

four

Start the soymilk machine

five

Finally, add sugar to taste.

skill

Finally, it will taste better with less sugar.