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222 Suzhou Night Dinner Booking Raiders Suzhou Night Dinner Menu Summary
The Spring Festival in p>222 is just around the corner. There are still about ten days before the Spring Festival, and the Spring Festival dinner has also entered the scheduled peak period. So what hotels are worth visiting for the New Year's Eve dinner in Suzhou in 222? What embarrassing menus do Suzhou people have?

Booking Raiders

Jiangnan Courtyard Zhuoyuan Chunxue Dayunchun Store

Address: No.88, Zhongshan East Road, Mudu Town

Reservation Tel: 512-65954666; 512-65954777

Jiangnan Guanqian Street Store

Address: No.8, Lane 2, Bifengfang, Guanqian Street, gusu district

Reservation Tel: 512-6658128

Suzhou Laikemao Store in Jiangnan Courtyard

Address: 4th Floor, Laikemao, No.218 Tongjing North Road, gusu district

Reservation Tel: 5. Lou

Reservation Tel: 512-66964777

Suzhou Hengjing Store in Jiangnan Courtyard

Address: No.12, Xinzhou Gaozhai, Hengjing Town, Wuzhong District

Reservation Tel: 512-6623993

: New Year's Eve menu

1. Smoked fish (fried fish) < p Cut the fish into pieces and fry them in the oil pan, then soak them in marinade. The marinade is the essence of this dish. Salty and sweet, with a little spice. It will be delicious when the marinade is completely soaked in the fish!

2. Braised fish

In order to please Suzhou people, braised fish is an essential dish on their New Year's Eve table. Generally made of crucian carp, bream or carp. Now most people in Suzhou don't eat carp, but many families still have the custom of braising carp at Huguan Shangtang New Year's Eve.

3. Eggs jiaozi

Golden egg dumplings are shaped like ingots, and Suzhou people have prepared many New Year's Eve dinners, even enough for the Lantern Festival. Egg dumplings must be scalded in a coal stove to taste the best, and those made with natural gas are similar. Put more meat in the egg skin, it's a big ingot!

4. Duck in sauce

Suzhou people generally don't cook cooked food such as duck sauce at home, because the making process is a bit troublesome. It's most convenient to go directly to the deli. For example, the sauced duck recommended by Zhu Hongxing and Lu Gao is delicious. A few days before New Year's Eve every year, there is a long queue in front of the deli.

5. jellyfish head

jellyfish heads Suzhou people seldom buy home-cooked dishes at ordinary times, but they buy some to make a cold dish every New Year. Put a little onion in the jellyfish skin, then mix it with hot oil, and you will smell the fragrance immediately. This is definitely the best appetizer. Friends who want to drink some wine on New Year's Eve may wish to buy more.

6. Fermented grains

Brewing is a famous dish in Suzhou, because there is no such cooking method in many places. Slaughter herring, cut into fish pieces, marinate, and mix well with balsamic vinegar, yellow wine and clear water. Soak the salted fish pieces in salt water for four hours and take them out to make bad fish pieces. Add cold water bamboo shoots and fish pieces, wait for the soup to boil and turn to low heat for five minutes.

7. Ruyi Cuisine

This dish looks unpretentious, but it is essential for Suzhou people to celebrate the New Year. Because the shape of soybean sprouts is satisfactory, there is a saying of good luck. In the eyes of Suzhou people, oily tofu is definitely its golden partner. The bean sprouts cooked by some people are not delicious now, and they are also delicious as cold dishes.

8. Fried water dropwort

This is a very refreshing dish. On New Year's Eve, the older generation will take care of young people and eat more celery, indicating that they can be diligent in the coming year. Every dish has its own meaning. If you think Oenanthe javanica has the taste of traditional Chinese medicine, you can add some dried bean curd and fry it together.

9. Chicken soup bowl

Chicken soup bowl is a famous farm dish in Suzhou, which can be seen at all banquets in rural areas and towns. This soup is indispensable for the New Year's Eve dinner. The chicken soup bowl has square legs, seafood tofu, quail eggs, small egg dumplings and salted chicken. It pays great attention to the setting of plates, and it is delicious with chicken soup.

1. Barbecue with dried bamboo shoots

Dried bamboo shoots are a necessary dry food for Suzhou people in winter. If we don't have a few catties of dried bamboo shoots at home, we can't get through this winter. Dried bamboo shoots are roasted separately, which are delicious and fresh. Can be white soup, can also be red soup, white soup can add a little chicken soup; More red soup and