Mushroom soup chafing dish is a chafing dish mainly made of wild mushroom ingredients. It is delicious and nutritious, and is increasingly loved by consumers all over the country. Yunnan is the place with the largest number of wild mushrooms. Nearly 1 kinds of wild mushrooms, such as chicken fir, Tricholoma matsutake, boletus, chanterelle, old man's head and dictyophora can be cooked in hot pot.

main ingredients

1 chicken rack

65g bonzi bone

25g Flammulina velutipes

2g Coprinus comatus

2g Crabmeat Mushroom

5g Lentinus edodes

5g Round Mushroom

3g Pleurotus eryngii

25g Boletus. 5g pumpkin

15g wax gourd

1g lotus root

15g croquette

2g coriander

15g potato

ingredients

appropriate salad oil

appropriate salt

.

2

Add 1% of the fresh seasoning of the wild mushroom in Jialiufu into water, boil it for 3 minutes, filter it with gauze, and put it into the hot pot.

3

Wash the chicken, cut it into 2 cm pieces, cook it in hot pot, and then add the above bacteria to boil for 3 minutes before serving.

4

All kinds of meat dishes and vegetarian dishes are ready, pork liver and beef should be marinated with proper amount of salt, cooking wine and starch, and pumpkin and wax gourd should be cut into pieces. Crispy meat is fried with pork belly wrapped in egg liquid, starch, salt and pepper noodles.

5

Coriander balls are made from pork belly minced with salt, starch, Jiang Mo and coriander powder.

Nutritional value

Editor

Tricholoma matsutake, boletus, and termitomycetes are not only extremely delicious, but also have extremely high nutritional value. Modern medical research shows that they are rich in various amino acids, vitamins, and various health factors, and have the effects of nourishing the body, improving immunity, resisting tumors, and reducing blood sugar.