Ingredients: 250g of children's vegetables, pork belly100g.

Accessories: 2 green garlic, 3 dried peppers, appropriate amount of salt, appropriate amount of soy sauce, a little white pepper, a little sugar and an appropriate amount of onion.

1, ingredients: children's vegetables, pork belly, green garlic, dried peppers, etc.

2. Slice the children's vegetables, cut the green garlic, cut the white part of the green garlic, cut the onion and cut the dried pepper.

3. Slice pork belly.

4. Put the base oil in the pot and stir-fry the pork belly.

5. Stir-fry the pork belly until the discolored fat is partially transparent, and add chopped green onion and garlic, dried peppers, and a little soy sauce.

6, stir-fry until the onion and garlic are fragrant, and the meat slices are colored and put into the cut children's vegetables and stir-fry quickly.

7. Add the children's vegetables and stir-fry for about 1 minute. Add the green garlic and continue to stir-fry quickly.

8, stir-fry until the green garlic is cut off, add salt, a little sugar, a little pepper (chicken essence) and other seasonings.

9, stir fry quickly and evenly.

10, the cooked pork slices and fried vegetables are delicious.