The pressure cooker takes about 15 minutes to cook rice for 3 to 5 people. However, you have to wait about 5 minutes for the pressure valve to open after cooking.

Cooking dry rice usually takes just a little bit of water to cover the rice. After opening the fire about another 10 minutes or so pressure cooker pumping, turn off the fire, and then high-pressure 5 minutes to turn off the fire. Only 15 minutes time rice is cooked.

Expanded Information:

Pressure cooker use precautions:

1, need to check whether the pressure limiting valve vent is clear before use.

2, the pot loaded with food and water are not more than four-fifths of the capacity of the pot, water or soup are not less than 400 ml (about two bowls).

3, close the pressure cooker lid to close the lid mark, so that the lid as shown in the figure clockwise rotation, until the upper and lower handles completely overlap until, this time just to move to the working position, the float valve has been completely exposed.

4, when the pressure cooker pressure limiting valve began to work, to reduce the fire, keep the pressure valve can be slightly rotating can.

5, before opening the lid must wait until the pressure is completely reduced, that is, the protective device spool down reset before opening the lid. Do not force the handle.

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