Materials?

Frost in protein

Protein 1 10g

White sugar 55g

Corn starch 5g

Egg yolk batter

Egg yolk 40 grams

Water 36g

Vegetable oil 36g

Low powder 50g

Sugar 10g

Cooked soybean flour10g

Boiled red beans 70g

decorate

Cream140g

Sugar 12g

A little cooked soybean flour

Boil red beans a little

How to make red bean powder Qifeng cake?

Send protein:

Add sugar to the egg white three times to make it neutral, add corn starch before the third time, and add sugar for the last time after a while.

Put the egg yolk, water and vegetable oil in another pot and mix well.

Add low-gluten flour and stir at low speed in the same direction until no dry powder can be seen.

When the flour becomes sticky, add soybean flour and sugar and stir in the same direction.

Add drained adzuki beans and stir gently.

Confirm whether the status of protein is still stable. If not, send it again.

Add 3/ 1 egg white cream into the egg yolk batter and stir well, then add the remaining egg white cream and stir well quickly.

Pour the batter into the mold, bake in the oven 160 degrees for 25-30 minutes, pat the table gently after baking, turn it over and let it cool completely.

Cream and sugar are foamed separately with ice water, and the cake is taken out of the mold and coated with decorative cream, sprinkled with appropriate amount of bean powder and decorated with cooked red beans.

skill

The step of egg yolk batter can be put in the first step.

The production steps of egg yolk batter are different from the formula. I stir the egg yolk and sugar together until the sugar is gone, then add oil and emulsify it with water.