Doubanjiang can be replaced with spicy sauce or Laoganma.

Doubanjiang is a fermented reddish-brown seasoning brewed by the interaction of various microorganisms to produce complex biochemical reactions.

Doubanjiang is a kind of condiment. The main ingredients are broad beans, soybeans, etc., and the auxiliary ingredients include chili, sesame oil, salt, etc.

Doubanjiang is a fermented reddish-brown seasoning.

According to different consumer habits, sesame oil, soybean oil, monosodium glutamate, chili pepper and other raw materials are prepared in the production of bean paste.