If there are 10-12 people at a table, there are usually 5 cold dishes, 10 hot dishes, 2 seafood, 1 snack, 1 dessert, and 1 soup pot. This way there will be leftovers at the end of the meal.

Normally, a table of ten people, 8 cold dishes, 10 hot dishes (including seafood), a snack, a dessert and a soup is enough. However, considering the grandeur of the wedding banquet, 12 hot dishes can be added, which is enough. ,Others remain unchanged