2, honey dates dumplings. Filling recipe: 200 grams of glutinous rice, 80 grams of honey dates. Practice: soak the glutinous rice for 6 hours, wash and spare, and then in the package dumplings, put 1-2 honey dates in the middle of the glutinous rice can be.
3, red bean paste osmanthus dumplings. Filling recipe: cinnamon red bean paste 100 grams, 200 grams of glutinous rice. Practice: soak the glutinous rice for 6 hours, wash and spare, and then in the package dumplings, in the middle of the glutinous rice put about 10 grams of cinnamon red bean paste can be.
4, pork dumplings. Filling formula: 200 grams of glutinous rice, 100 grams of pork thigh meat, 1 gram of salt, 2 grams of sugar, 2 grams of monosodium glutamate, 2 ml of white wine, 20 ml of soy sauce. practice: glutinous rice soaked for 6 hours, washed and spare, washed pork thigh meat, cut into strips, and then salt, monosodium glutamate, sugar, white wine, and repeatedly kneaded to the surface of the pork white bubbles until the wrapping zongzi, the meat in the soy sauce dipped in a little bit, and then put in the middle of the dumplings! Then, when wrapping the dumplings, dip the meat in soy sauce and put it in the middle of the dumplings. You can also knead the meat and glutinous rice mix, put the right amount of soy sauce, soy sauce in the glutinous rice, mix well, you can wrap the dumplings.
5, pure glutinous rice dumplings. Filling recipe: 500 grams of glutinous rice. Practice: soak the glutinous rice for 6 hours, and then directly wrapped into the dumpling leaves. My favorite is pure glutinous rice dumplings.