2. Peel the pumpkin with a peeler.
3. Cut down from the top central part with a knife (some pumpkins are hard, so you can use a rubber hammer to beat both ends of the knife and slowly push the knife down).
4. Scrape out the melon pulp with a metal spoon (melon seeds can be preserved and used to make roasted pumpkin seeds).
5. Cut the pumpkin in half horizontally, and then slice it vertically according to the required width. If you want pumpkin pieces, cut them into pieces and cut them vertically, then cut them horizontally.