Because the earliest sellers of beef on stilts were mobile vendors, with large loading capacity and no seats, workers who ate beef offal had to step on a table leg or a stone with an inclined foot to eat it, so they gradually got the name "beef on stilts".

Qiaojiao beef is a traditional dish in Leshan, Sichuan, which belongs to Sichuan cuisine. Its raw materials are beef, beef tongue, beef liver, beef spinal cord, beef tendon and so on. Delicious, smooth and delicious.

According to legend, in the early 1930s, ordinary people suffered from poverty and disease. At that time, in Leshan, Sichuan, there was an old Chinese medicine doctor, Luo, who was good at Chinese herbal medicine and proficient in retreat. With the heart of saving the world and people, he hung a pot to boil medicine by the river in Suji Town of Leshan to help passers-by. This soup can not only prevent diseases and quench thirst, but also treat colds, stomach diseases and toothache.

In the meantime, he saw some big families throwing offal (such as intestines, beef bones, tripe, grass tripe, etc.). ).) It's a pity to enter the river. So he picked up the beef offal, washed it, put it in a soup pot and cooked it with Chinese herbal medicine. This soup is delicious. Because of its fragrance, it also has the effect of preventing and treating diseases.

So people who come to drink are in an endless stream, and they are all full. In the meantime, some people are standing and others are squatting. At that time, people were standing and used to put one foot on the beam under the table. Over time, diners came up with another name for "tiptoe" beef, which has been passed down to this day.