1, gluten is baked with something called Gu Ruan powder, but ordinary flour can also be used.

2. Baked gluten is generally made of glutinous rice flour (also called gluten flour), an industrially extracted flour. Of course, ordinary flour can also be used to make gluten.

3. Gluten, also known as active gluten and wheat gluten protein, is a natural protein extracted from wheat (flour), with a light yellow color and a protein content of 75%? 85%, containing 15 kinds of essential amino acids, is a nutritious and low-cost plant protein source.