Pickpocket fish have dozens of aliases, in different regions have different names.
In Jiangsu and Zhejiang called it rubber fish, skin fish; the north called it bread fish, tanner fish; Beijing market called it Zizi fish and so on.
The skin fish is a warm water omnivorous deep sea fish in the outer sea. The body shape of the pickerel is laterally flat, blue-gray, green fins, because the head of the fish body like a horse face, so there is also called it horse face fish.
2 Peppered fish why there is skin
Peppered fish have skin, because the skin needs to be completely peeled off before eating, hence the name Peppered fish.
Peppered fish appearance peculiar, thick skin without scales, the past market and rarely supplied, so consumers rarely eat, its nutritional value is still relatively high, the main nutrients: per 100 grams of fish containing 18.10 grams of protein, 0.60 grams of fat, calcium 54.00 milligrams, 185.00 milligrams of phosphorus, potassium 291.00 milligrams.
3 Whether the skinned fish is ratfish
Ratfish is an alias of skinned fish, also known as skinned fish.
The body shape of this fish is laterally compressed, the epidermis is blue-gray, fins green, because the body shape is like a horse face, so its official name is called the green fins horse face triggerfish, pickerel fish contains 161% protein, 27% fat, and rich in inorganic salts such as phosphorus, calcium, etc., nutrient-rich, consumption of the body has a number of tonic effects.
4 Ratfish is seafood
Peppered fish is seafood.
Peppered fish is an offshore warm-water omnivorous near-bottom fish, distributed in China's East China Sea, Yellow Sea, Bohai Sea, South China Sea and the coast of North Korea, Japan, away from the coast of the deeper waters, especially in China's East China Sea, offshore, fish resources are very rich.
In 1974, China's aquatic scientists and the majority of fishery workers investigated and developed the East China Sea offshore pickerel fish resources, since then, the production has increased substantially, becoming an important seafood economic fish in China.