Wuren moon cake belongs to Cantonese moon cake, 1939 was introduced to Yunnan with the establishment of Guansheng Garden in Kunming. The Wuren moon cake produced by Guanshengyuan in Kunming has been improved on the traditional formula of Guangdong-style Wuren moon cake, so that the product not only retains the original style of Guangdong-style moon cake, but also has the local flavor of Yunnan. The raw materials for making Wuren moon cake are: standard flour, fine sugar, cooked vegetable oil, lard, eggs, rose sugar, syrup, cooked standard flour, walnut kernel, peanuts, pine nuts, hemp seed, washed sesame seeds, candied wax gourd, Chinese liquor, alkali and orange peel sugar. The traditional formula of south almond, melon seed, olive seed, sugar orange cake and cooked glutinous rice flour (replaced by cooked flour) was removed, and the consumption of preserved wax gourd was increased. The production process includes syrup preparation, dough making, stuffing making, stuffing forming, tray baking, cooling and boxing, which is the finished product.
This kind of moon cake is drum-shaped, with slightly bulging edges, clear patterns and handwriting, correct shape, no skin breakage, no stuffing exposure and clear edges and corners; The surface is golden yellow, with no white spots, uniform color, oily luster, ivory edge and brownish red bottom. It tastes sweet, soft and crisp, and has a variety of nut flavors.
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