100 grams of millet requires 2000 milliliters of water, the method of cooking millet porridge is as follows:

Preparation materials: 100 grams of millet, 2,000 milliliters of water, 20 grams of brown sugar, goji berries in moderation

Step by step:

1, 100 grams of millet poured into the water, soaked for 30 minutes.

2, another pot, add 1.5 liters of water, pour millet, boil over high heat.

3, add 20 grams of brown sugar, stir well.

4, add goji berries moderate, turn the fire to cook for 20 minutes.

5, finished product.