1. Prepare noodles (preferably with fresh noodles)

2. Shredded meat into a bowl with a little cooking wine, salt, starch, soy sauce and marinate for ten minutes

3. Prepare ingredients, soybean sprouts rinsed with water to dry the water, celery choose to cut inches of section, cut onion, ginger slices. (It is best to use only celery stems, leaves do not use)

4. Steamer put enough water to boil, cage cloth directly on the cage drawer, the noodles evenly spread on the cage cloth, do not press too solid, to fluffy. Steam for about fifteen minutes. (Noodles too long can be cut short)

5. Steam the noodles during the other frying pan can be another frying pan oil burned fifty percent hot, into the shredded pork scratch stir fry color white, into the onion ginger stir fry flavor, add the right amount of salt, soy sauce, chicken stir fry color flavor, salt this time to add a one-time full amount.

6. Pour celery and soybean sprouts continue to stir fry evenly, add the right amount of water to boil, immediately turn off the fire. (The amount of water is one-third of the ingredients on the line)

7. Put the frying pan in the vegetables and soup separately into two clean pots. (Vegetables can not be fried, because the back but also on the pot of steam)

8. This time the steamer inside the strip time is also up, the noodles out in a clean pot, the vegetable soup evenly mixed into the noodles.

9. Mixed noodles again into the steamer to steam for 15 minutes,

10. Time is up again, and finally separated from the vegetables and steamed noodles again, into the steamer to continue to steam for 10 minutes can be

11. Henan steamed noodles out of the pot