1. soybeans, must be the latest soybeans, the next year beans germination rate is very low, can not be used

2. soaked in cool water for a day

3. soaked beans in the mesh sieve. I used this stainless steel mesh sieve

4. Use a basin, my this basin is just right and mesh sieve size, basin inside a little water, put the mesh sieve on, water can not flood to the bottom of the mesh sieve. There is water just to moisturize.

5. beans covered with a damp cloth on top

6. and then press on the weight, I often have to use this pot to send yogurt, it is a two-pronged approach, the yogurt pressure on top of the rice cooker, together with the lid, heat preservation and fermentation

7. heat preservation for a day, has begun to sprout small buds, rinsed with water, placed in the acidic spoilage, and then continue to cover the cloth heat preservation and fermentation.

8. Holding two days later, the buds grew an inch long, continue to rinse water, and then still hold.

9. 3 days after the insulation, bean sprouts long long, can already be collected

10. look at the bottom of the mesh sieve, bean sprouts roots are drilled out

11. mesh sieve inside the remaining point of the bean sprouts, shoot a close-up, the bean sprouts are straight accounted for in the bottom of the actually out of the root of the quite long, so you can stand in the mesh sieve mile.

12. Harvested bean sprouts, with roots good long, buy bean sprouts how no root it?

13. so see more clearly, good long it

14. to remove the roots, leaving the bean sprouts, look good it