The weather is hot, besides eating big fish and big meat, these six small cold dishes must be eaten a lot, because they are clear and cold, which is very suitable for eating in summer, especially for people who often work outdoors. It's comfortable to eat a bowl of cold dishes when you get home.
First, cold preserved eggs. Preserved eggs are popular all year round, but they are more delicious in summer. Many people like to make preserved eggs at home, but I haven't learned and failed once, so I bought ready-made preserved eggs later, and the price is not expensive. Seven for ten yuan. I don't know what the price is over there. It's still a good deal to cook two meals with seven preserved eggs.
Second, cold Flammulina velutipes. Flammulina velutipes is basically eaten cold, and few people use it for cooking. So if you want to supplement all kinds of nutrition, you must eat more different vegetables. Flammulina velutipes with mustard is really spicy and super delicious, and the taste made by a little fans is very popular. I don't know what to eat when it is hot in summer. Come and try the delicious cold-mixed Flammulina velutipes.
Third, cold cucumber. This dish is a multifunctional appetizer. As long as people go out to drink, they basically order a dish. When cooking this dish, you must mash the cucumber and never cut it. Cut noodles taste very different from cold noodles. The contact surface inside cucumber is irregular, so the juice can penetrate completely. After the juice is full, the cucumber tastes delicious, but the cut cucumber has no such effect.
Third, cold duck gizzards. This is a very popular appetizer. It is a meat dish, but it can also be used as a cold dish. It tastes more appetizing than green vegetables. Slice the duck breast first, then add a kind of all-purpose juice you like to eat, and then add coriander and leek to improve the taste. The overall taste is very good.
Fourth, cold pig ears. When it comes to pig's head meat and pig's ears, many people's first reaction is that this dish is too greasy, but if the pig's ears are cold, the whole dish will not be greasy and become very refreshing. In addition, when cooking this cold dish, you must add very spicy ingredients such as green pepper and red pepper to match it. It is very tasty and delicious.
Five, cool fungus. Auricularia auricula should not be soaked for too long, but for 20 minutes at most. If it is soaked for a long time, a protective film on its surface will be destroyed. In addition, when soaking auricularia auricula, only cold water should be used, not hot water, otherwise the protective film will be damaged. Many people think that auricularia auricula will not open in cold water, but it will be faster in hot water. In fact, this idea is wrong. You can do your own experiments, try using cold water, and the soaked fungus will be better.
Sixth, cold bitter chrysanthemum. When the weather is hot in summer, you must eat more bitter ingredients, which is better for your health. Bitter chrysanthemum is a typical bitter green leafy vegetable, and it is a seasonal vegetable eaten in summer. Its nutritional value is the highest, its calories are not high, and it will not get fat after eating it. So it is more convenient to wash it in advance, cut it into small pieces and put it in the pot for cold salad.
The above six kinds of cold dishes are common ingredients in our daily life, and their prices are also very cheap and cost-effective. Whether you go to a restaurant or at home, whether you eat by yourself or entertain guests, you can prepare more of these ingredients to eat. They are very dignified and delicious. If you like it, try it!