From KFC's point of view, Taylor has been in China for a long time and reached some kind of "alliance" with "Kaifeng cuisine", which has long been famous in the soft ice industry;

But your picture is Kabi Ghianni, an outstanding representative of Italian ice cream (so-called gelato). You need to wait and see to make soft ice;

Strangely enough, stoelting, which is also very good at making soft ice in the United States, has also entered China. Why not hurry into KFC? Of course, the hottest thing now is yogurt ice cream. Stoelting is really good at yogurt ice cream, but we don't know whether the yogurt ice cream market in China is as good as that in the United States. We will wait and see. ....