Milk, salt, chicken essence, pork belly, chicken.

Production method:

1 Wash the pork belly with running water, put it in a bowl, wash the pork belly twice with salt or white vinegar, and rinse it with water. Finally, add starch and rinse it with water.

2. Put the scrubbed pork belly in boiling water for 3 minutes and remove it.

3. Cut into strips with a knife, wash the chicken and chop it into small pieces.

4. Blanch in boiling water for 3 minutes, remove and rinse with water.

5. Put the cut pork tripe into a pressure cooker, add enough water, add ginger slices and pepper granules, boil over high fire and add gas, then turn to medium heat and continue cooking for 5 or 10 minutes.

6. Pour the pork tripe cooked in the pressure cooker into a casserole, add the chicken, turn it to high heat and bring it to a boil, and then turn it to low heat for about 10 minute.

7. Pour in a box of milk, then boil it over high heat. Add salt and chicken powder to taste and turn off the fire.