Pineapple fried rice is a very popular Chinese dish, it is not only delicious, but also colorful and flavorful, it is one of the favorite dishes of many people. Today, I'm going to share how to make pineapple fried rice, so that you can also easily make a delicious pineapple fried rice at home.

Materials Preparation

1. Rice

2. Pineapple

3. Eggs

4. Carrots

5. Green Beans

6. Ham Sausage

7. Onion, Ginger, Garlic

8. Salt, Chicken Essence, Soya Sauce, Wine, Pepper, Oil

Steps

Step-by-step instructions

1. Soak the rice in water one night in advance, cook it, and then let it cool and set aside.

2. Peel the pineapple and cut it into small pieces, cut the ham sausage and carrot into small dices, and blanch the green beans and set aside.

3. Crack the eggs into a bowl and add a pinch of salt and mix well.

4. Add oil to the pan, heat to 70% and add the egg mixture, stir fry evenly and then set aside.

5. Add oil to the pan, add green onion, ginger and garlic and stir.

6. Add ham sausage, carrots, green beans and stir-fry, add salt, chicken essence, soy sauce, cooking wine and pepper to taste.

7. Add pineapple and stir-fry evenly, stir-fry until pineapple is fragrant.

8. Add rice and stir-fry well.

9. Add the egg and continue to stir-fry.

10. Finally, add chopped green onion and stir-fry well.

Tips

1. Rice should be soaked in advance of the night, so that out of the fried rice taste better.

2. Stir-fry the hard ingredients first, then put the soft ingredients.

3. Pay attention to the right amount of seasoning so as not to affect the taste.

4. The fire of fried rice should be well mastered, do not fry paste.