No need to put noodles in the soup to fry sweet sesame candies. Because jaggery is famous for its unique flavor of fragrant, sweet, thin, crispy and white. So you don't need to put soup noodles in the fried sweet sesame candy. Fried jaggery is a local snack in rural areas of Henan Province, every New Year's Eve or visiting relatives will be fried jaggery, sweet jaggery and salty jaggery.

Sweet sugar is more popular, sweet and savory, soft and delicious. In the city, few people have ever eaten it or even seen it.

Practice steps

Brown sugar 50 grams with hot water to fully melt the yeast with 36-38 degrees of warm water and drizzle into 200 grams of flour. Add 1 gram of baking powder and pour in the milk in small portions until you have a soft dough and set it aside to rise. (The milk can be replaced by purified water for a sweeter flavor.

Keep the dough kneaded and smooth, roll it into an oval shape and gently press it twice with a knife, then cut off the ends and make small slits. When the oil temperature 5 layers of heat, throw in the finished dough embryo. Put it in the pan for a while, it will bulge in the center of the two is the place where you gently pressed with a knife. Fry until both sides of the caramel color and then fish out.