Ingredients: tenderloin 300g, egg yolk 1.

Accessories: 50 grams of beer, 80 grams of tomato sauce, 80 grams of starch, 20 grams of flour, 50 grams of sugar, 80 grams of white vinegar, a little shredded ginger, 65438+ 0 teaspoon of minced garlic, 30 grams of cooking wine, 2 grams of white pepper, 5 grams of soy sauce, half a green bell pepper, half a red bell pepper, 2 grams of monosodium glutamate and 20 grams of sesame oil.

1, cut small fresh meat into strips and marinate with 2g pepper, 2g cooking wine, 5g soy sauce and 1g monosodium glutamate for half an hour.

2. Beat 1 yolk, add 50 grams of beer, 80 grams of starch and 20 grams of flour, and mix well.

3, pickled small fresh meat hanging pulp, one by one in the oil pan fried. Fry until slightly yellow, and then take out. After frying, put it in the pot and fry it again until golden brown.

4, 80 grams of tomato sauce, 50 grams of sugar, 80 grams of white vinegar, 5 grams of soy sauce, 65438+ 0 grams of monosodium glutamate to make sweet and sour juice.

5. Shred ginger, cut red and green persimmon pepper into rhombic pieces, stir-fry in oil pan, add sweet and sour juice, add a little sesame oil, add the stir-fried small fresh meat and stir-fry out of the pan.