Operating method

1, we are frying sugar cake when the oil temperature must be appropriate, if the oil temperature is relatively low will not appear crispy.

2, we are deep-frying sugar cake when deep-frying sugar cake oil temperature can not be high, the oil temperature is too high is very easy to burst, filling overflow.

3, do sugar cake when we want to use boiling water hot noodles, while pouring into the boiling water while stirring with chopsticks, the softer the better, so that the fried sugar cake outside the crunchy

4, frying the sugar cake when the oil temperature should be maintained at a temperature, so that the fried sugar cake is more crispy, and so the sugar cake on both sides of the golden can be fished out, remember to eat it while it is still hot.

Sugar cake practice:

1, with a pan to a small handful of sesame seeds fried over low heat, out of the standby

2, the same way to a small handful of flour fried

3, the cooked sesame seeds, cooked flour and brown sugar mixed evenly can be (brown sugar should be more than sesame seeds and flour out of two times)

4, flour into a large glass bowl, with 85-90 degrees of boiling water to soften the noodle, while scalding and stirring with chopsticks (how can I know is 85-90 degrees, when the water boils, immediately pour into a prepared bowl, and then immediately poured onto the flour)

5, scalding the noodle is not too hot, kneaded into a ball with your hands, covered with a damp cloth to wake up for about 20 minutes.

6, roll the long strip, cut into even small doses

7, prepare half a bowl of water, pour a few drops of oil in the water, dip your hand in the oil and water to prevent sticking, take a small dose of kneading round, pressed into a round slice shape

8, put in the appropriate amount of brown sugar filling, close the mouth

9, pressed flat, with a wet cloth to cover the embryo of the sugar cake

10, put into the 7% oil in a low flame, slowly frying until both sides are browned. Slowly fry until both sides are browned

Cooking tips

1, fried sugar cake is the main hot noodles, to the flour on the pouring of boiling water, pour slowly, the embryo to be softer sugar cake to taste, but too soft and will be very sticky hands, not too good control, so I said it looks easy, but not easy to succeed. I have a remedy here, if the dough is too soft, you can fry a little flour in the pan and add it, but make sure you knead it well.

2, be sure to fry the sugar cake slowly on low heat, so that the outer skin is soft, but not to the inside is not cooked.