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1. Prepare all the ingredients.

2. Wash the glutinous rice and put it in a rice cooker, and add a proper amount of water.

3. Cook the glutinous rice and let it cool slightly for later use.

4. Add some salt to the cold glutinous rice.

5. Add chopped green onion.

6. Bring disposable gloves and mix the glutinous rice evenly.

7. Spread plastic wrap on the sushi roller shutter and put glutinous rice.

8. Roll the glutinous rice into long strips.

9. Then put it in the refrigerator for 4-6 minutes.

1. Take out the glutinous rice and cut it into discs.

11. Heat the oil in the pan and fry it.

12. Take out and drain the oil after yellowish setting.

13. Then fry it again.

14, the skin is golden and crisp, just take it out and put it on the oil-absorbing paper.