Nutritional value of camel's milk:

1. Camel's milk is rich in nutrients, containing a large amount of protein, vitamin C, calcium, unsaturated fatty acids, saturated fatty acids and other mineral components, of which the content of protein, calcium, vitamin C is the highest, is the main embodiment of the value of its consumption.

2. The protein content of camel milk is similar to that of cow's milk, which can break down a large number of amino acids, promote the synthesis of its own proteins and enhance immunity.

3. Vitamin C is one of the essential nutrients for human body, which is mainly manifested in anti-scurvy in disease prevention and treatment, while in nutritional health care, its antioxidant effect is very strong, with the effect of beauty, anti-aging and so on.

4. Camel milk is also high in calcium, suitable for the elderly and children to eat, can prevent osteoporosis and promote growth and development.