Main Ingredients

Pork Stuffing Moderate

Supplementary Ingredients

Egg

1

Seasoning

Salt

Moderate

Ginger

Moderate

Starch

Moderate

Cilantro

Five Spice Powder

Among other things

Vegetable Oil

Among other things

Fried Meatballs

1.All the main ingredients are chopped and minced

2.Put all the ingredients into a large bowl and mix them well, add cornstarch, salt, and five spice powder

3.Mixed meat mixture and let it sit for a few minutes to get a good taste

4. . put enough oil in the pan, low temperature frying meatballs

5. frying to half-cooked when fishing out, and when all the meatballs are half-cooked, and then from the new into the frying pan frying until golden brown and cooked

Cooking tips

1, you can put an extra egg, although the meatballs are not too well shaped, but the taste is very good, very crunchy.

2, do meatballs some people like to use a spoon some people like to use their hands, if the meat mixture is too thin use a spoon.

3, meatballs leftover can be under the hot pot, you can also do three casseroles, many uses.