Preparation materials: ordinary flour and water.

Production steps:

1, take a large bowl, add flour and prepare a pair of chopsticks.

2. Turn the faucet to the minimum, and the water flows like a fine wool.

3. Take the bowl under the faucet, while waiting for the water, stir it with chopsticks, so that the water can be poured in the place where there is dry flour, and keep moving the position of the bowl, and the chopsticks should also keep stirring.

4. When the flour in the bowl is all wet, and there is no dry powder at the bottom and corner of the bowl, turn off the water. At this time, the proportion of water and powder is just right, and there is no need to add water and powder.

5. Keep stirring the dough clockwise with chopsticks. At this time, the dough is not smooth. Continue to stir, and the dough will gradually stiffen and smooth.

6. Keep stirring until the chopsticks can completely stir up the dough, and when the dough is stirred up, it becomes an inverted triangle, and the whole process does not require hands.

7. Look at the bowl at this time, it's clean.

8. Sprinkle dry flour on the dough mat, pick the dough with chopsticks and let the whole dough be stained with dry powder?

9. Divide into doses of similar size, and jiaozi noodles will be kneaded. You can continue the following operations.