Braised Duck is a braised flavor dish with duck as the main ingredient. It is flavorful and nutritious. Do you want to know how to make delicious braised duck? I will share with you what are the practices of braised duck?

The delicious practice of braised duck a

The materials of braised duck

2 potatoes, 2 duck legs, chopped green onions, salt, chicken essence, cooking wine, soy sauce

The practice of braised duck

1, wash the duck legs, cut into large pieces.

2, peel the potatoes and cut into pieces.

3, the pan is hot, first add a little oil (not more, because there is a lot of oil in the duck legs), the duck legs fried.

4, almost cooked, pour into the potatoes, sprayed with wine, add salt, chicken essence, soy sauce, stir fry evenly, add water to simmer the potatoes, sprinkled with scallions can be out of the pot.

Braised Duck delicious practice two

Braised Duck material

Duck, tea oil, ginger, white wine, salt, soy sauce, chicken essence

Braised Duck practice

1. pot of boiling tea oil, under the amount of the whole duck to go down to explode, explode all the oil out of the skin, scoop out the excess oil and other Stay in the pot, add level over the duck, add salt, soy sauce boil to medium-low heat red hot, juice dry sprinkle chicken on OK ~

Tips

Because it is a very fresh duck, so do not fly water, chopped into pieces and poured into a red hot dry pot to stir fry dry water sheng out; fresh red pepper is in order to match the color of the juice put, we like spicy, before adding a dry chili powder.

Braised duck delicious practice three

Braised duck materials

Quarter of the duck, lotus root 2, scallions 2, ginger 1 piece, anise, cinnamon, soy sauce, sugar, corn oil, a little

Braised duck

1, duck cleaned and cut into pieces.

2, lotus root head cleaned, cut in half and then cut into pieces.

3, scallions rinsed, finely chopped, ginger patted flat.

4, hot pot, under a little oil, first under the ginger and scallions burst incense.

5, under the duck stir fry a little, and then under the lotus root pieces continue to stir fry.

6, add soy sauce, sugar, cinnamon and star anise, and then add water to cover the surface of the large fire to boil, and then change to a small fire to simmer.

7, cooked and then sprinkled with scallions, start the pot.

Braised duck delicious practice four

Braised duck materials

duck, tea oil, ginger, white wine, salt, soy sauce, chicken essence

Braised duck practice

1. pot of boiling tea oil, under the amount of the whole duck to go popping, popping all the oil out of the skin, scooping out the excess oil. Another use;

2. Under a large number of ginger with the duck continue to stir-fry, halfway sprayed twice white wine;

3. The duck meat meat more part of the election, such as duck breast and duck legs, even the ginger together poured into the casserole simmering, and when the duck meat is soft and rotting, adjusted the taste of salt on the OK ~

4. The rest of the duck neck, spare ribs, wings, paws, and so on to stay in the pot, add the level over the duck, add salt, and so on. level over the duck, add salt, soy sauce boil to medium-low heat red hot, juice dry sprinkle chicken on OK ~

Tips

Because it is very fresh duck, so do not fly water, chopped into pieces after pouring into the red hot dry pots and fry dry water sheng out; Fresh red pepper is in order to match the color of the juice when put, we like spicy, before adding dried chili powder.