Ingredients details

200 grams of beef

100 grams of hot pepper

An appropriate amount of minced black pepper

An appropriate amount of minced garlic

2 spoons of oyster sauce

1 spoon of light soy sauce

Adequate amount of fine sugar

Adequate amount of cornstarch

Shredded ginger Appropriate amount

Appropriate amount of egg white

Appropriate amount of cooking wine

Slightly spicy taste

Frying process

Ten minutes of time

Easy Difficulty

How to make black pepper shredded beef

1

Cut the beef into thin strips, add a little cooking wine and shredded ginger , pickled with egg white.

2

Stir evenly. Generally speaking, there is one egg per pound of meat. The egg white and cornstarch are even and thicker than the beef. Marinate for about 15 minutes.

3

Wash the peppers.

4

Cut the peppers diagonally into dices, mince the minced garlic and set aside.

5

Heat the pot, pour in oil, and add shredded beef when it is about medium rare.

6

Put it into the pot quickly, stir it up and pick it up. Mix oil, light soy sauce, cooking wine, and sugar into a bowl and have it ready.

7

There is a little oil left in the pot, and pour the pepper and garlic paste.

8

Add shredded beef, stir-fry quickly, and add seasonings.

9

Finally sprinkle with black pepper.

Kitchen utensils used: wok

Category: ?Hot dishes?