1 Sweet and Sour Pig's Feet Ginger

2 Pig's Feet Ginger Effects

3 How to Make Pig's Feet Ginger

4 Sweet Vinegar Ginger Pig's Feet Soup

5 Monthly Pork's Feet Ginger

1 Sweet and Sour Pork's Feet Ginger

First step clean the pig's feet of the lint, the toenails and then put them into the boiling water to cook for ten minutes. Fish it out and then clean it with cool water and cut it into cubes. Cut the ginger into thick slices and pat them with a knife. The second step is to heat the frying pan and put the ginger slices and stir fry a few times and then add oil and stir fry. After stirring evenly, pour the white vinegar pig's feet into it, and when it boils, add brown sugar and salt and continue to cook until the sugar melts. The third step is to put everything into the pot, cook over medium heat until the pig's feet become soft, then turn off the heat and leave it overnight. The fourth step is to leave the pig's feet for one night and then cook them again over medium heat until they are completely rotten.

2 pig's feet ginger role

Ginger on the human body has the role of clearing heat and detoxification to dispel wind and cold. Pig's feet contain a lot of protein and collagen can play a good role in maintaining the skin. The sweet vinegar used to make pig's feet ginger can soften the keratin, which is conducive to better absorption of calcium, the role of blood. So pig's foot ginger for postpartum women have the role of expelling wind and cold. It can also promote milk and maintain the role of the uterus. And can beauty skin care, blood appetizing effect. For weak people is to enhance immunity, increase physical fitness, refreshing and treatment of body cold effect.

3 How to make pig's feet ginger

Put the egg into the cool water and cook it with cool water to rinse it to peel off the shell. Remove the skin of the ginger and cut it into slices then pat it to dry. Clean the pig's feet and boil them in water for ten minutes. Put the ginger slices in a wok with oil and stir fry, when the ginger slices are dry, put them out and set aside. Add the sweet vinegar, black rice vinegar and rock sugar to the pot and bring to a boil. Put the eggs and ginger into the pot and bring to a boil, then pour the pig's feet into the pot. After boiling again, cook for two hours with low heat. Pork feet ginger vinegar egg can moisturize the skin, because it contains a lot of collagen, while vinegar can soften blood vessels to promote skin elasticity.

4 Sweet vinegar ginger pig's feet soup

Scrape the ginger and clean and pat and cut into small pieces. Then use peanut oil to stir-fry the ginger pieces until the water dries up and put a little salt in. Then clean up the hair on the front pig's feet, boil the pot with water and put the pig's feet into the boil for ten minutes to fish out and clean up. Then put the eggs into the water to cook, and fried ginger together into the pot. Then pour the vinegar into the eggs and ginger, and then cook on low heat for an hour. Then every two days on low heat to boil, a **** boil four times can put the pig's feet. Finally put two days and then boil on low heat the next day can be served.

5 Monthly Pig Feet and Ginger

Eating pig feet and ginger during the month can play a role in replenishing blood and driving away cold. It can also promote milk and calcium. First of all, the ginger with a knife to break after cutting into pieces, the pig's feet clean and cut into pieces, and then wash a few eggs spare. Then put ginger, pig's feet, eggs into the pot add water over eggs pig's feet. Then wait for the water to cook some less after the eggs out to crack some, with a toothpick hole into the flavor. Pour the eggs in and put the balsamic vinegar in to cook. After the water boiled into a small fire continue to cook for three hours, add some sugar can be served.