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How to Make Vegetarian Stir-Fry Garlic Moss

Main Ingredients

Garlic

250g

Carrots

80g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Garlic

Amount

Soy Sauce

Amount

Steps

1.

Steps

1. Wash the garlic clover, remove the head and tail, cut about 5CM long;

2. Carrots peeled, also cut with the garlic clover about the same size;

3. Warm oil in the pot, under the garlic burst incense;

4. Pour into the garlic clover and carrot strips;

5. High-fire stir-fry evenly; you can add a small amount of water;

5. Water;

6. Stir fry cooked with salt to taste;

7. Add a bit of soy sauce to refresh, stir fry to no water can be served up!