Main Ingredients
Garlic
250g
Carrots
80g
Supplementary Ingredients
Oil
Amount
Salt
Amount
Garlic
Amount
Soy Sauce
Amount
Steps
1.
Steps
1. Wash the garlic clover, remove the head and tail, cut about 5CM long;
2. Carrots peeled, also cut with the garlic clover about the same size;
3. Warm oil in the pot, under the garlic burst incense;
4. Pour into the garlic clover and carrot strips;
5. High-fire stir-fry evenly; you can add a small amount of water;
5. Water;
6. Stir fry cooked with salt to taste;
7. Add a bit of soy sauce to refresh, stir fry to no water can be served up!