Broccoli needs to be cooked for five to six minutes.

Broccoli is cooked in five to six minutes after the water boils, and is very rich in vitamins, proteins and carotenoids. Broccoli is a floret-like structure, the degree of looseness is very high, is very easy to cook. Broccoli should not be cooked for too long, otherwise it will lose a lot of nutrients, and will also make its texture too soft.

Broccoli Cleaning Tips

Cleaning with Baking Soda: Use a knife to cut the cauliflower into small pieces, preferably starting from the root, to keep the shape of the cut flower bulb intact, and to reduce waste.

Then wash the cut broccoli with water, take a large pot, put it in water, add the right amount of baking soda, put in the broccoli, soak it for about 10 minutes, and then wash it once, you can pour out the dirty water, and then rinse it with water for 1-2 times, the cleaned broccoli is very clean, and washing it with baking soda can effectively remove the vegetable pests and pesticide residues.

The above content reference? Baidu Encyclopedia - Broccoli