Ingredients: corn flour, buckwheat flour, potato flour, sweet potato flour, pumpkin flour, oat flour and mung bean flour
Cooking method: The coarse-grain noodles themselves have been cooked at high temperature, and it is important to soften them in the cooking process. There are two main methods:
Method 1. Put the coarse-grain noodles into a plate or a big bowl and pour them into 8.
Method 2: Put the noodles and cold water into the pot, boil the water with slow fire, then anneal, cover and stew for 2-3 minutes.
processing standard: the noodles are not hard core.
after the noodles are softened, pour out the hot water and shower with cold water for later use. The softened and soaked miscellaneous grain noodles can be used to process all kinds of exquisite pasta.
the main eating methods are: cold salad and soup. Features include Korean cold noodles, rice noodles crossing the bridge, etc.
It is characterized by smoothness, gluten, non-paste, unique fragrance of miscellaneous grains and easy digestion. ......