Prepare materials
To make a delicious Sichuan chicken feet with pickled peppers, you need to prepare the following materials first:
-Chicken feet 500g
-50 grams of pickled peppers
-ginger 1
-5 cloves of garlic
-Appropriate amount of green garlic
-Appropriate amount of cooking wine
-Light soy sauce
-Appropriate amount of chicken essence
-Salt content
-The right amount of sugar
-The right amount of water
step
Next is the specific operation steps:
Step 1: Prepare chicken feet.
Wash chicken feet, remove nails, blanch with boiling water, remove blood foam on the surface, and rinse with cold water for later use.
Step 2: Prepare seasoning.
Cut pickled pepper into small pieces, mince ginger and garlic, and cut green garlic into small pieces for later use.
Step 3: Cook chicken feet.
Put the prepared chicken feet into the pot, add appropriate amount of water, add cooking wine, cook until the water boils, cook for about 5 minutes, and take them out for later use.
Step 4: stir-fry pickled peppers.
Heat a wok, add a little oil, add pickled pepper, Jiang Mo and minced garlic and stir-fry until fragrant.
Step 5: Add seasoning.
Add appropriate amount of soy sauce, sugar, salt and chicken essence, stir-fry evenly.
Step 6: Add chicken feet.
Put the cooked chicken feet into the pot, and stir them evenly, so that the chicken feet can fully absorb the flavor of the seasoning.
Step 7: Add green garlic.
Finally, add the chopped green garlic and stir-fry evenly, so that the fragrance of green garlic and the taste of chicken feet can be fully integrated.
final result
In this way, a delicious Sichuan pickled chicken feet is ready. If you like spicy food, you must not miss this delicious food. Try cooking at home, and maybe you'll find yourself a master cook!