Beef? : right amount

condiments

Maruko? : right amount

Specific steps

first step

Chop the beef into stuffing, chop the onion, and put less. I said it a little too much. Stir the onion, ginger and beef in a basin. Put some cooking wine to remove the fishy smell, and keep stirring clockwise. I used a spoon to squeeze out beef balls. I can also put disposable gloves or fresh-keeping bags in my other hand and put them on a plate for later use.

Second step

When the oil is hot, add the meatballs. You can add a little more oil, but it must be simmered, otherwise it will be easy to paste. Mine is a little burnt and the fire is a little big. Put it on the plate.