The practice of blessing buns step 22. Then pour in the bread flour and put the sugar and salt in it obliquely.
Step 33: Put the bread bucket into the oven slot, turn left, fix it, and close the glass door. Turn the rotary button to imix mode, set the temperature to the lowest point, and turn the rotary button to the dough mixing position. Then turn the timer rotary button to long pass, the oven indicator lights up, and the oven starts to stir the dough. When kneading dough, the long pass function defaults to 30 minutes, and the dough will automatically stop after 30 minutes of power failure. If it is less than 30 minutes, you can adjust the timer function. Generally speaking, it takes 15 minutes to complete a dough mixing.
Step 44.15min, let the dough stand for 20min, and then add softened butter to continue kneading15min. Static is to get better film.
The practice of blessing the small bag is step 55. Knead the dough twice, and you can easily pull out a beautiful film.
Practice step 66 of blessing Xiao Bao. After the dough is reunited, put it in a bowl and cover it with plastic wrap.
Step 77. Put the bowl in the oven to ferment. Put a bowl of boiling water at the bottom, adjust the temperature to the lowest point, turn the button to the fermentation function, and close the glass door.
The practice of blessing the small bag is fermented like this after 88.40 minutes.
Step 99: ventilate the fermented dough, then divide it into 10- 12 equal parts, knead it into a circle, cover it with plastic wrap and wake it up for about 15 minutes.
Step 10 10. Take a piece of dough and roll it up with a rolling pin.
Step1111. Put the rolled dough into the baking tray. There is a certain distance between each dough embryo.
Step 12 12. Carry out the second fermentation which is the same as the first fermentation. And put a bowl of boiling water. The best time is about 40 minutes. About 20 minutes or so, I was a little anxious, and I thought the fermentation could be taken out. In this way, the taste of that row of bags is not very soft. I have no experience in doing it for the first time, but I will have experience next time.
Step 13 13. This is a fermented dough embryo, and each dough embryo is brushed with a layer of egg liquid with a brush.
Step 14 14. Put the baking tray in the preheated oven and fire it for about 180 degrees 15 minutes.
Step 15 15. You can see the inside from the skylight of the oven. How did you know?
How to bless the small bag 16 16. 10 minutes to see the bread baking through the skylight of the oven and sprinkle with fragrance. ......
Step 17 17. The freshly baked small bag will be smaller next time, divided into 12 equal parts.