Preparation materials: 100 grams of flour, 100 grams of water.

1, take a spoonful of flour, ordinary flour can be

2, add 2-3 times the water, clockwise, stirring until no particles in the form of a paste

3, the pot to boil a bowl of water, wait for the water to boil, pour the batter

4, keep stirring until the pot boils, small bubbles, you can turn off the fire.

6, let the batter cool naturally, and then find a small clean bottle, fill it up, you can use it, after using it can be put into the refrigerator to freeze, not easy to store for a long time, usually 3 to 5 days.

Extended information:

It is common knowledge in the industry that freshly made paste should not be used immediately. If in the hot season (including late spring and early fall) made by the paste, even if it is every day to change the water immersion, seven days later, it is inevitable that not fermentation and deterioration, not to mention the storage of ten days or a month. Practice has proved that the paste can be used on the third day after production, and the quality of the framed pieces is not a major obstacle.

Paste can be more casual packaging, but if the bottle packaging, for the convenience of users, each bottle is attached to a plastic or thin bamboo as a tube of the applicator straight better. The production of paste, if you can rely on scientific methods, can make it not easy to dry, not easy to odor and mold. The production of fragrant paste, is added to the raw material glycerol, so that it stays wet; add alum and liquid carbonate, used to sterilize, prevent decay. Its viscosity is good and durable, fragrant odor, widely used.