2. Prepare a large bowl of corn flour, boil water in the pot, then bring the water to a boil over high fire, and pour the prepared flour into the pot.

3. After the flour is poured in, quickly adjust it to a small fire, then stir it, and fully stir the corn flour until there is no dry flour.

4. After the cornmeal is cooled, add a little edible salt, and then add a proper amount of flour. Stir well with chopsticks, then knead into dough, cover with plastic wrap and wake up for 20 minutes.

5. When waking up, prepare a small bowl, add a spoonful of sesame paste, add some cooking oil, add some water, and stir the sesame paste.

6. Roll the dough into a rectangular dough. After rolling the dough, spread sesame sauce evenly and fold it from one end.

7. After folding, roll it into a round cake with a rolling pin again.

8. After rolling, preheat the electric baking pan and brush the oil. When it is warm, put in the cake embryo. When the bottom taste is slightly yellow, open the lid and turn it over. Then continue to cover the lid and bake it.

9. The tortillas are browned on both sides and can be served when they are cooked. Delicious tortillas are ready.