Nestle whole milk powder: Nestle originated in Switzerland and its brand was established very early. Is the world's largest food producer, 150 has been in an important position in the field of maternal and child nutrition for more than 50 years. Nestle full-fat blended milk powder, with raw milk, milk powder, food additives (phospholipids), vitamin A (retinol acetate) and vitamin D (cholecalciferol) as ingredients, is suitable for beverage preparation, dessert and baking dough without adding sugar.
Anjia whole milk powder: Anjia was born in New Zealand, 1886. Anjia brand belongs to Fonterra Group, a world-renowned dairy production and export enterprise. Anjia dairy products are well-known at home and abroad. Anjia full-fat blended milk powder, imported from New Zealand, is fine in powder quality, good in solubility, not easy to agglomerate and easy to mix with cold water; With whole milk powder and soybean phospholipids as ingredients, 55 original ecological nutrients were added, including? -Carotene, rich in milk, nutritious and delicious.
In terms of composition and nutrition, Nestle whole milk powder is better than Anjia whole milk powder. From the scope of application, Nestle whole milk powder is better than Anjia whole milk powder.