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Nutritional value of egg yolk fruit
Egg fruit contains 17 kinds of amino acids, and is rich in protein, fat, sugar, vitamins, calcium, phosphorus, iron, potassium, SOD enzyme, microfiber and so on 165 kinds of substances beneficial to human body. Also known as the king of VC (vitamin) in fruits, it has a unique taste. Produce fluid to quench thirst; Refreshing, relaxing bowels and preventing colorectal cancer; Tonify kidney, strengthen body, detoxify and nourish skin.

Hangover relieving, liver protecting and fatigue relieving; It can lower cholesterol for hypertension and hyperglycemia; Is effective for oral ulcer, periodontitis and pharyngolaryngitis; Can be used for treating colitis and gastrointestinal diseases; Regulating blood sugar helps to prevent diabetes; Form strong bones and relieve osteoporosis; Improve human immunity and prevent diseases. Eggs and fruits can have anti-fatigue effect and are good for hangover. If you often socialize, you might as well try eggs and fruits, which can play the role of anti-fatigue, lowering blood pressure and lowering blood fat.

Egg fragrance is rich in vitamins, microfiber, protein and hundreds of other elements that are very beneficial to human body. It has a wonderful taste and fragrance, which can enhance human resistance and improve immunity, especially suitable for children and pregnant women. Eggs and fruits can enhance resistance and immunity, which is beneficial to health care.