2. TimTam chocolate biscuits in Australia

3. Japanese YOKU MOKU handmade biscuits

4. Japanese white lovers

5. Belgian Lotus caramel cookies

6. Italian Locker wafer cookies

7. Fortnum & UK; Mason cookie

8. La glace Danish cookies

9. Jenny cookies in Hong Kong

10, French LU dark chocolate cookies

I Oreo

Highlight: Oreo cookies are well known. It was born in 19 12 years ago, and has a history of 106 years. The classic slogan has been deeply rooted in people's hearts, and it has been well received by all walks of life since its launch, and it can be regarded as an enduring product. In recent years, Oreo cookies are still constantly innovating.

Second, TimTam chocolate biscuits in Australia

Highlight: Everyone who has eaten this biscuit can say that it is a national treasure in Australia. It is no exaggeration to say that it is the most unforgettable one among the top ten best biscuits in the world. The wonderful mixture of cream, vanilla, butter and chocolate makes TimTam's taste unique among many chocolate biscuits. It can give people a wonderful taste experience.

Third, Japanese YOKU MOKU handmade biscuits

Highlight: This biscuit is an old-fashioned product in Japan, and it is quite popular in the Japanese market. This biscuit is made by traditional handicrafts, and the perfect packaging attracts many people. The perfect fusion of eggs and milk is really not sweet and greasy, with rich milk flavor and quite good taste.

Fourth, Japanese white lovers

Highlight: I believe many people have tasted this biscuit. Its name comes from a very romantic story. Among the top ten best biscuits in the world, the white lovers chocolate sandwich biscuit is quite famous. Careful production and selection of materials make this biscuit sweet but not greasy, and it has a very crisp and delicious feeling. It is definitely worth a try among all biscuits.

Five, Belgium Lotus caramel cookies

Highlight: The desserts in Belgium are always excellent all over the world, and all kinds of dessert products can be seen everywhere in Belgium. However, this biscuit also belongs to the national treasure level. The careful selection of materials in the production and the improvement of the producers make this biscuit quite popular in the market. The perfect combination of traditional European flavor and coffee will always make diners feel that it is worth the money.