1, salted boiled white takes 40 to 50 minutes to steam in the pressure cooker. Preparation materials: pork belly, minced winter vegetables, pickled peppers and ginger, soy sauce and sweet sauce;

2, prepare seasoning: pepper, pepper powder, a little sugar, a little pepper, cooking wine, ginger;

3. Cut the pork belly into large pieces;

4. Put it in boiling water and cook for six times;

5. Take out, smear soy sauce and sweet sauce on the skin, and repeat it many times to make the skin color;

6. Hot oil in the pot;

7. Fry the skin with bubbles;

8, after cooling, cut about 3mm thick;

9. Mix the chopped pickled peppers with ginger and meat slices and marinate for a while;

10. Arrange the marinated meat slices evenly with their skins facing the bottom of the bowl;

1 1, spread minced winter vegetables on pork;

12, put the salted boiled white into a pressure cooker for steaming;

13, turn to medium fire after steaming;

14, steaming for 30 to 40 minutes;

15, take out the steamed white, and back-buckle;

16, salted boiled white was successfully made.