Raw materials for fried chicken fillet: 500 grams of chicken, 50 grams of potato flour, 3 eggs, 500 grams of vegetable oil, paprika, pepper, fine salt, a little brandy.

Making:

1, cut the chicken into strips, add brandy, fine salt, pepper and mix well.

2, eggs into a bowl, add starch into a paste, put the chicken strips coated.

3, frying pan oil to eight mature, down into the chicken strips fried to golden brown, fish out of the plate, sprinkled with chili powder can be.