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How to make red wine papaya soup?
1, raw materials: half a papaya, red wine 100ml, a little honey.

2, the production method:

(1) Wash papaya, peel and remove seeds, and cut into small pieces 1 cm square.

(2) Put the papaya blocks into a blender and add 15ml of clean water.

(3) Beat the papaya into papaya sauce with clear water.

(4) Add a little honey into the papaya sauce and stir well.

(5) Finally, add red wine, stir well, and sprinkle some papaya on the surface.

3. Applicable people:

(1) After the development period, the breasts are still small, not tall, not open, and the breast development is not ideal.

(2) Women with breast atrophy and relaxation due to breastfeeding, childbirth and abortion.

(3) Women with sagging breasts, breast swelling and deformation, and different breast sizes due to age.

(4) Women with rough breast skin, dull color and pigmentation on nipples and areola.

(5) Women who are bloated or too skinny and have no obvious curves.

4, dietary taboos: papaya should not be eaten with fried things and carrots.