Seed wax gourd 1000g brown sugar 300g rock sugar 100g.

Drinking method of Taiwan Province antique rock sugar winter melon tea.

Peel and wash the bought wax gourd, cut it into diced seeds and put it in the pot.

Add rock sugar and brown sugar, mix well with diced wax gourd and marinate for 30 minutes.

Fire. After the fire boils, turn down the fire, keep it slightly boiling and cook for 2 hours. If there is floating foam, skim it off (keep stirring to prevent it from sticking to the pot).

Turn off the heat when the wax gourd approaches dark brown.

Filter the boiled wax gourd juice with a sieve, press the wax gourd again with a spoon, and collect the essence juice as much as possible.

The filtered wax gourd juice is stored in a clean sealed bottle, diluted with ice water when drinking, and more delicious with some ice cubes.