Ingredients ?

Jam 1 tbsp

Water 150ml

Tapioca flour 100g

Sugar 30g

Hong Kong Style Potting Cake Directions ?

Mix 100g of tapioca with 30g of sugar and 150ml of water

Keep mixing until there are no lumps and then add a spoonful of jam

Place in a steamer and steam for 18 minutes

Take out and let it cool down or put it in the freezer section of the fridge

Eat at the end with a bamboo skewer

This one is strawberry flavor

This is passion fruit flavor

This is kiwi flavor

Tips

Don't add too much jam or the flavor will be too strong, and make sure you wait until it is cold before pulling it out or it will be easily broken