The origin of the name of the dish and allusions: the name of the dish Dongpo meat
Song dynasty Su Dongpo (1036-1101 years), the name of the composition listed in the Tang and Song dynasty, eight; lyrics and Xin Qiqi and for the two greats; calligraphy and painting are unique for a while. Even in the art of cooking, he also has a hand. When he offended the emperor was relegated to Huangzhou, often personally cooking and friends taste, Su Dongpo's cooking, to braised meat is the most skillful. He once wrote a poem about his cooking experience: "slow fire, less water, when the fire is enough it is beautiful." However, burned by the people with his name "Dongpo meat", it is rumored that it was his second return to Hangzhou as a magistrate when an interesting incident occurred.
At that time, the West Lake was already half obliterated by turnip grass. After he took office, he mobilized tens of thousands of workers to get rid of the turnip, dredge the lake harbor, dig up the mud pile built a long embankment, and build bridges to smooth the lake, so that the West Lake show reappeared, but also can be stored in the water irrigation field. This long embankment improved the environment, brought water conservation benefits to the public, and added to the scenery of the West Lake. Later, the formation of the West Lake was listed as the first of the ten scenic "Su Causeway Spring Dawn."
At that time, the people praised Su Dongpo for doing this good thing for the place, heard that he likes to eat braised pork, to the Spring Festival, all coincidentally sent him pork, to express their own feelings. Su Dongpo received so much pork, think should be with tens of thousands of dredging West Lake workers **** enjoy it, and asked his family to cut the meat into square blocks, with his cooking method of sizzling, together with the wine, according to the roster of workers sent to each household. His family in the burning, the "even wine together to send" understanding into "even wine together to burn" the result of burning out of the braised meat, more crispy flavor, eaters praise Su Dongpo sent meat burning method is unique, delicious and tasty. Praise from all mouths, anecdote spreads, at that time to Su Dongpo to seek a teacher to teach people, in addition to learning calligraphy, learning to write articles, but also people to learn to burn "Dongpo meat". Louwailou restaurant followed his method of cooking this dish, supply in the world, and in practice, constantly improve, and then passed down to this day.
Origin and allusion to the name of the dish: called the chicken
Beijing cuisine has a famous dish, its name is very interesting, called? Barking Chicken? Also called? rich and powerful chicken? The chicken was originally from Hangzhou, Zhejiang Province, where it was eaten by poor people. Originally from Hangzhou, Zhejiang Province, the dish was made by some poor refugees, namely, the "Bao Hua Zi" (叫化子). Barker? Or steal or beg for the chicken, after burning the hot soil sentence cooked into, this is not a harmless street food. When the Emperor Qianlong of the Qing Dynasty visited Jiangnan, accidentally got tattered clothes on the street. One of the head of the beggar to see him poor, they think of themselves as a gourmet food? Barking chicken? Give him to eat, Qianlong sleepy and hungry, of course, think this chicken is exceptionally tasty, and urgently asked its name, the head of the holler is embarrassed to say that the chicken is called? Barking Chicken? The head of the bawler was too embarrassed to say that the chicken was called "Bao Hua Chicken". The chicken was called "Fortune Chicken". Qianlong said this? Fortune Chicken? The first thing you need to do is to get your hands dirty.
It was only afterward that I realized that the homeless man was the current emperor. This? The first thing you need to do is to get your hands dirty. Because of the emperor's golden mouth opened into a? The first thing you need to do is to get your hands on a new one, and you'll be able to do it. The first thing you need to do is to get your hands dirty.
The origin of the dish name and allusion: fish and meat
Legend has it that a long time ago in Sichuan, there is a business family, their family people like to eat fish, the seasoning is also very concerned, so they are burning the fish to put some onions, ginger, garlic, wine, vinegar, soy sauce and other fishy seasonings to enhance the flavor. Once in the evening the hostess of this home in the frying of another dish, she in order not to make the ingredients waste, she burned the fish last time with the leftover ingredients are put in this dish fried and, at that time, she also thought that this dish may not be very tasty taste, may be home after the return of the man is not good to account for her being dumbfounded at the time of her husband's business to come home. This husband I do not know is hungry or feel this bowl of food special, and he did not wait for the opening of the meal on the hand grabbed to the mouth, not waiting for a minute, he could not wait to ask his wife this dish is made with what she just stammered when she accidentally found her husband praised the flavor of the dish, her husband saw that she did not answer, and then asked a question? How delicious is made with what? , just so the wife only to tell him one by one. And this dish is used to roast fish ingredients to stir-fry and other dishes, only its flavor will be endless, so take the name for the fish fried, and get this name. Later, this dish has been improved by Sichuan people for several years, and is now included in Sichuan recipes such as fish-flavored pork liver, fish-flavored shredded pork, fish-flavored eggplant, and fish-flavored shredded pork, etc. Today, this dish has a unique flavor that has made it a favorite of Sichuan people. Nowadays, the unique flavor of this dish has made it popular among people all over the country. Then there is the Sichuan cuisine. China is a culinary kingdom, and in the eight cuisines of the Sichuan cuisine and the first, in the culinary world have? Food in Sichuan? said. There are more than fifty kinds of flavors in Sichuan cuisine, such as: spicy flavor, red oil flavor, strange flavor, vinegar and pepper flavor, sweet and sour flavor, spicy flavor and fish flavor and so on. According to incomplete statistics, there are more than one thousand kinds of recipes in Sichuan Cuisine, and there are many kinds of banquets, such as: mounted banquet, dismounted banquet, family banquet, field banquet, swimming banquet, hunting banquet and boat banquet, etc. It can be said that Sichuan Cuisine is the most important food in history. It can be said that Sichuan is concerned about the historical tradition of food.
Origin and allusion to the name of the dish: Buddha jumps over the wall
Buddha jumps over the wall is a very famous Min dish, which is said to have originated in the Daoguang period of the Qing Dynasty, with a history of two hundred years. This dish is made of eighteen kinds of main ingredients and twelve kinds of auxiliary ingredients. The ingredients include: chicken, duck, abalone, duck's palm, shark's fin, sea cucumber, dried scallop, fish maw, fish meat, shrimp, wolfberry, cinnamon, mushrooms, bamboo shoots, bamboo razor clams, etc. The seasonings include: oyster sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce and so on. Seasoning: oyster sauce, salt, ice pond, rice wine, ginger, green onion, dark soy sauce, oil, soup and so on. More than thirty kinds of raw materials are processed and prepared separately, and then packed into the Shaoxing wine altar in layers. In the altar, the famous Shaoxing wine is blended with the ingredients, sealed with a lotus leaf first, and then covered. It is boiled with pure and smokeless charcoal fire (high fire) and then simmered for five or six hours with a slight fire.
It is said that this dish was originally made by the family of an official of the Fuzhou Bureau of Official Money at that time. This official set up a home banquet to invite the Buzheng Minister Zhou Lian, the dish on the table after the aroma, Zhou Lian tasted the praise, ordered the family chef Zheng Chunfa imitation. Zheng Chunfa began to learn the art in his early teens, and had studied in Beijing, Hangzhou, Suzhou and Guangdong from the kitchen, and his skills were very high. After consulting the official's family, he went home and remodeled the dish, using more seafood and less meat, and named it "Altar Roasted Eight Treasures". The dish is called "altar burnt eight treasures".
Later, Zheng Chunfa set shares to open Sanyou Zhai restaurant, later renamed Juchunyuan. Juchunyuan mainly catered to official banquets, according to the suggestions of some gourmet, Zheng Chunfa constantly improve the ingredients of this dish, and officially named? Fukushouquan? It is the first dish of Juchunyuan. Many gourmets, writers and writers have come to taste this dish, marveled at the table, a showman to poetry to help:? Altar Kai meat aroma wafting four neighbors, Buddha heard abandoned Zen jumped over the wall to? This dish is known as "Buddha jumps over the wall". Buddha jumped over the wall? The name of the dish has been passed down to this day.
Origin and allusion to the name of the dish: chowder
According to legend, during the Southern Song Dynasty, the Jin soldiers repeatedly attacked the south, and the Zhao Song Dynasty was on the verge of collapse. At that time, the court was divided into two factions, one faction of the main peace, one faction of the main war. As the Ministry of War Minister Zhu Dunru because of the advocacy of anti-jin, by the treacherous Qin Hui in front of the high emperor played a book, lost his official position. After he returned home to Henan, he was disillusioned with the court, no longer involved in political affairs, often about three or five friends drinking and poetry, to pass the time.
This year, when Zhu Dunru 60 birthday, they invited some friends and relatives to come to a small gathering. Unexpectedly at this time suddenly from the capital city of Lin'an came the news that the anti-Jin Marshal Yue Fei because of the successive defeat of the Jin Woodruff, annoyed by the Jin bought the treacherous prime minister Qin Hui, Qin Hui then conspired with his wife Wang, to? The crime of killing Yue Fei in a stormy wind is not justified, it is also a crime of murdering Yue Fei. He then conspired with his wife, Wang, to kill Yue Fei at the Windstorm Pavilion on trumped-up charges. At one time, the national hatred of the family intertwined together, Zhu Dunru where there is a mood to drink and gather? But the guests have come to the feast, and how to let them go back on an empty stomach. So Zhu then instructed the home cook:? Today do not drink, there is no need to set up those dishes, only to prepare the vegetables boiled together, one person a bowl, with steamed buns to the end that is.
I think these friends and relatives are some pampered people, usually ate the usual delicacies, drink the smooth wine and wine, now this bowl of crude boiled vegetables where to swallow! Zhu Dunru see everyone delayed chopsticks, then clip up the bowl of a ball said:? Nowadays, the traitorous ministers are in power, brutalizing the loyal and good. Marshal Yue's life of loyalty to the country, but the tragic death of? The crime is unfounded. I hate to cut down Qin Hui's head. I hate to cut off the head of Qin Hui and put it in the frying pan. Before he could finish his sentence, one of the guests suddenly stood up and said with righteous indignation: ? My lord, the meatballs in this bowl of boiled vegetables are the head of Qin Hui, the fried tofu is the meat of Qin Hui, and the vermicelli is the intestines of Qin Hui. Come on, let's all eat this guy Qin Hui together and take revenge for our Marshal Yue!
So, full of guests responded together, have picked up chopsticks, in a matter of moments to a bowl of boiled vegetables ate all. The dish is finished, someone asked: "What is the name of this dish? What name should be given to this dish? Zhu Dunru thought about it and said:? Called? Fried hinoki dish? It is not a good idea to have a good time, but it is a good idea to have a good time.
Soon, this matter spread to the people. People out of the resentment of Qin Hui, have made? The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. eat. Later, because this dish is a variety of miscellaneous dishes braised together, so people will call it? Mixed vegetables? The first thing you need to do is to make sure that you have a good idea of what you're doing.
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