Ingredients details

200 grams of all-purpose flour

2 eggs

10 grams of seaweed

Adequate amount of salt

200 grams of water

1 tablespoon of sesame oil

1 tablespoon of chopped green onion

Scallion flavor

Frying technique

One hour of time

Easy level

How to make pan-fried seaweed pancakes

1

Put the flour into Pour into a clean container, beat in two eggs and an appropriate amount of salt, and mix evenly with chopsticks.

2

Slowly pour in water and stir with chopsticks until there is no dry powder.

3

Add chopped seaweed and continue to mix evenly with chopsticks.

4

Add a tablespoon of sesame oil and continue to stir with chopsticks to form a seaweed cake batter.

5

Cover the mixed cake batter and let it sit for 30 minutes.

6

After the cake batter has rested, add some chopped green onion and stir evenly with chopsticks.

7

Take a pan, pour an appropriate amount of oil and heat it slightly, scoop in an appropriate amount of cake batter with a spoon, and fry over medium-low heat until fragrant.

8

After turning over, press it slightly with a spatula, continue to fry over medium-low heat until fragrant, then cut into pieces and serve on a plate.