Material preparation: a little metapenaeus ensis, 3 eggs, a little green beans, a little red bell pepper, a little onion, a little ginger, a spoonful of white wine, a little oil, 5 grams of salt, 3 grams of chicken essence, a spoonful of oyster sauce, a little pepper, etc.

1, clean up metapenaeus ensis.

2. Peel off the shrimps, use a spoonful of white wine, a few pieces of ginger, a few onion knots, and a small amount of pepper to catch and marinate for one hour.

3. Prepare 3 eggs, a small amount of red bell pepper and a small amount of green beans.

4. Boil the oil from the pan. When the oil is 70% hot, add the egg liquid and stir it quickly and evenly.

5, add 5 grams of salt, 3 grams of chicken essence, a spoonful of oyster sauce to taste, add red bell pepper and green beans and stir well, sprinkle with chopped green onion and serve.